It was 1952 when the wine-making potentiality of
this area, lapped of the river Piave, permitted Spinato’s
wines to became concrete. A beginning due to Anna’s father, the actually owner. It has been an enthusiastic start for a tradition of that has become a national panorama. Here the viticulture goes back to the XII century, but only after the World War the efforts the people that stand out, as father Pietro, have transformed this culture as a lasting success. The recognition arrived soon,now we arrive at the brilliant and modern present cellar, that pays attention to the progress of the technology and the development of the taste’s public, that you find in every bottle. The horizont of our company continues extending, Anna Spinato’s
son, Roberto is ready to develop new ideas to promote
our wines in other foreigner States. He knows that he has inherited the same passion for the enological traditions as his ancestors.