{"id":7320,"date":"2020-11-30T11:21:09","date_gmt":"2020-11-30T10:21:09","guid":{"rendered":"https:\/\/www.spinato.it\/risotto-di-radicchio-di-treviso-igp\/"},"modified":"2024-07-16T11:57:26","modified_gmt":"2024-07-16T09:57:26","slug":"risotto-with-radicchio-di-treviso-igp","status":"publish","type":"post","link":"https:\/\/www.spinato.it\/en\/risotto-with-radicchio-di-treviso-igp\/","title":{"rendered":"Risotto with Radicchio di Treviso IGP"},"content":{"rendered":"\n

For this Christmas, Anna wanted to share with you her special recipe for a first course made with excellent products from her land: risotto with Treviso Radicchio IGP creamed with Piave Vecchio DOP (aged) cheese.<\/p>\n\n\n\n\n\n\n

Are you ready?<\/p>\n

INGREDIENTS<\/b> 2 people<\/p>\n

\"\"<\/p>\n

Arborio rice,<\/em>\u00a0160gr<\/p>\n

Red onion,<\/em>\u00a0half<\/p>\n

Butter,<\/em>\u00a025gr<\/p>\n

Light vegetable broth,<\/em>\u00a01.2l<\/em><\/p>\n

Radicchio di Treviso IGP,<\/em>\u00a0a stalk<\/p>\n

Piave VecchioDOP cheese,<\/em>\u00a0150gr<\/p>\n

Anna Spinato\u2019s Cabernet Sauvignon<\/em>, half glass<\/p>\n

Pink pepper,<\/em>\u00a0to taste<\/p>\n

\u00a0<\/p>\n

Pepe rosa,<\/em> q.b.<\/p>\n

Procedimento<\/h2>\n

Cut the Treviso Radicchio IGP in small strips. Melt 1\/3 of the butter in a saucepan and add the chopped red onion. Simmer on low heat for few minutes. Add the rice and, while stirring, let it toast for 2 minutes. Blend with half glass of Anna Spinato\u2019s Cabernet Sauvignon.<\/p>\n\n

Add a ladleful of brothfrom time to time, stirring, as the previous one is absorbed. Halfway through the cooking, add the radicchio, keeping aside some tips as garnish.<\/p>\n\n

After about 15 minutes,the rice will be cooked. Turn off the heat and cream it with the remaining butter and the grated Piave Vecchio DOP cheese.<\/p>\n\n

Serve the risotto garnishing it with radicchioflakes, pink pepper and chips of Piave Vecchio DOP cheese.<\/p>\n

Pair it with a glass of Anna Spinato\u2019s Cabernet Sauvignon.<\/p>\n

\u00a0<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

For this Christmas, Anna wanted to share with you her special recipe for a first course made with excellent products from her land: risotto with Treviso Radicchio IGP creamed with Piave Vecchio DOP (aged) cheese.<\/p>\n","protected":false},"author":2,"featured_media":6522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-7320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.spinato.it\/en\/wp-json\/wp\/v2\/posts\/7320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spinato.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spinato.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spinato.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spinato.it\/en\/wp-json\/wp\/v2\/comments?post=7320"}],"version-history":[{"count":1,"href":"https:\/\/www.spinato.it\/en\/wp-json\/wp\/v2\/posts\/7320\/revisions"}],"predecessor-version":[{"id":7359,"href":"https:\/\/www.spinato.it\/en\/wp-json\/wp\/v2\/posts\/7320\/revisions\/7359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spinato.it\/en\/wp-json\/wp\/v2\/media\/6522"}],"wp:attachment":[{"href":"https:\/\/www.spinato.it\/en\/wp-json\/wp\/v2\/media?parent=7320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spinato.it\/en\/wp-json\/wp\/v2\/categories?post=7320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spinato.it\/en\/wp-json\/wp\/v2\/tags?post=7320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}