News

Cuvée Brut Millesimato: a taste experience to surprise and toast your special moments. Get involved with Cristian’s stories and follow him on his sensory journey to discover the new sparkling wine by Anna Spinato. (more…)

ZERO BLUSH: THE 0% ALCOHOL ROSE’ INTERPRETATION THAT CONQUERS THE TASTE BUDS AND FREES YOUR DESIRE TO TOAST! Get involved with Cristian’s stories and follow him on his journey through the fruity sensations and floral notes of Anna Spinato’s latest non-alcoholic creation. (more…)

The first organic product of Anna Spinato Winery is Prosecco DOC Brut Organic. It was born in 2012 and today is a “must” in Europe and the world with two unforgettable bottles, tailor-made to accompany the most elegant dinners or to interpret the tastes of the youngest. (more…)

Next appointments to meet  ANNA SPINATO WINERY (more…)

The Vinitaly one is a successful story shared and supported by Anna Spinato with her “historic” presence which has reached the 40-year milestone!It is much more than a fair, it is an institution, a tradition, an essential opportunity to meet customers and friends from all over the world. (more…)

Fairs 2022 SIRHA BUDAPEST (HU)– from 22 to 24 March VINITALY VERONA (IT)– from 10 to 13 April – HALL 4, BOOTH F2 BORSA VINI LONDON (UK) – 10 May PROWEIN DÜSSELDORF (DE) – from 15 to 17 May – HALL 5, A20-10 THAIFEX ANUGA BANGKOK (TH) – from 24 to 28 May – HALL 8, V-11 BIOFACH NÜRNBERG (DE) – from 26 to 29 July (more…)

History Raboso is an ancient local red grape variety that is deeply rooted in the history of Veneto. Already in 78 A.D. Pliny the Elder, in his “Naturalis Historia”, described the Raboso grape as “picina omnium nigerrima”, which means the blackest of all. Later, in the Serenissima Republic of Venice, Raboso became one of the most commercialized and appreciated wines, so much so that it was given the name of “vin da viajo”, that means it was the ideal wine to face long journeys to faraway lands, always well protected by the rich texture of its tannins and by its marked freshness. (more…)

Sunday 17 October 2021 – from 12:00 to 13:00Vinitaly Special EditionHall 6, BIOLS Tasting RoomTASTING: PROSECCO DAL CUORE BIO (more…)

Last 09th of July 2021 at the amazing  Ca ‘Sagredo palace in Venice, Anna Spinato hosted an event dedicated to the Prosecco phenomenon, analyzing numbers and opportunities, telling the story and the territory, explaining how grapes become wine.On this special occasion she also presented the new look of her Prosecco DOC. (more…)

According to a survey conducted by the International Wine and Spirits Record (IWSR), the consumption of non-alcoholic (or low alcohol) wines will grow by 31% by 2024. Even the 2020 Global Trend by Wine Intelligence includes non-alcoholic wines among the types of “alternative wines” to keep an eye on with a broad index of future opportunities. (more…)

At one time, wines in the small 200ml bottles used to arouse mistrust and were conditioned by negative prejudices on quality! A perception that has no longer any reason to exist.Today,wines in the small size are the first brand ambassadors and guarantee safety and quality. (more…)

For this Christmas, Anna wanted to share with you her special recipe for a first course made with excellent products from her land: risotto with Treviso Radicchio IGP creamed with Piave Vecchio DOP (aged) cheese. (more…)