CABERNET SAUVIGNON DOC

• Color:
  intense ruby with light garnet-red.
• Fragrance:
  its typical herbaceous tone stands out. Above all, raspberries and blackberries, tobacco and sweet spices.
• Taste:
  dry, clean, righty tannic. There are still notes of hay and leather but also of nutmeg and pepper of Sichuan.
• Foodmatch:
  seafood dishes as backed sea-bass  with peppers, potatoes and black olives.
• Serving temperature:
  18°/20° C
• Awards:
  
• Video:
  
• Technical sheet