Anna spinato

Wine details


RUBIOSO – RABOSO PASSITO

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  • Color:
    deep and intense red
  • Fragrance:
    reminding of brandied sour cherry and blueberry jam and spices.
    FLORAL
    FRUITY
    sour cherry, blueberry, red fruits
    VEGETAL
    pipe tobacco
    SPICE
    OAK
    coffee, cocoa
    MINERAL
  • Taste:
    warm and intense, tannin and freshness, two cornerstones of the Raboso vine, balance the sugary residue Blackberry and black cherry jam, hints of bitter cocoa.
    BODY
    ALCOHOL
    SWEETNESS
    FRESHNESS
    TANNIN
  • Foodmatch:
    ideal alone, with blue cheese or with pieces of dark chocolate (75%) and chocolate’s- red fruits cake.
  • Serving temperature:
    14°/16° C
  • Video:
    Tasting

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