RUBIOSO – RABOSO PASSITO

• Color:
  deep and intense red.
• Fragrance:
  reminding of brandied sour cherry and blueberry jam and spices.
• Taste:
  warm and intense. Blackberry and black cherry jam, hints of bitter cocoa.
• Foodmatch:
  ideal alone or with pieces of dark chocolate (75%), or with chocolate’s cake.
• Serving temperature:
  14°/16° C
• Awards:
  
• Video:
  
• Technical sheet